Butcher Shop

No matter what you’re in the mood for…

You can't go wrong with our tasty cuts of meat. Our meats are famous nationwide for being perfectly seasoned and full of flavor. Satisfy your meat cravings with our delicious filet mignon, ribeyes, smoked sausage, beef jerky and more. All our sausage products are packed with flavor bringing people back to the site to order more.

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  1. 1 lb. Stripling's Sliced Country Cured Ham
    $8.59

    Stripling’s Sliced Country Cured Ham has a variety of potential uses –on sandwiches, in dips, casseroles, and spreads, or cut into cubes when cooking up a large pot of green beans, kale, or cabbage.

    Crab & Country Ham Stuffed Mushrooms

    • 3 lbs. jumbo lump crab meat
    • 2 c. bread crumbs
    • 1/2 c. sour cream
    • 1/2 c. mayonnaise
    • 1 c. fresh chives, chopped
    • 1/4 c. fresh oregano, chopped
    • 1/4 c. lemon juice
    • 2 Tbsp. worcestershire
    • 4 Tbsp. butter
    • 2 Tbsp. garlic, chopped
    • 1 red onion, diced
    • 2 red bell peppers, diced
    • 2 green bell peppers diced
    • 1 lb. country ham, diced
    • pepper to taste
    • 5 dozen large fresh mushrooms, cleaned & stems removed

    Directions:

    Preheat oven to 375 degrees. Lightly grease a baking sheet. Combine the first 8 ingredients and set aside. In a large skillet melt the butter. Sauté the garlic, peppers, onion and ham until crisp and tender. Add to the crab meat mixture. Place mushroom caps on a baking sheet. Stuff each with the crab and ham mixture. Bake until heated through, about 10-12 minutes. Garnish with additional diced red bell pepper.

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  2. Country Cured ham
    $14.99

    Stripling’s larger 3-pound ham is enough to feed any unexpected guests who show up at your home, hoping to be fed. It can be sliced for hearty sandwiches, heated in the skillet for eggs and grits, or served cold with potato salad. Learn More

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