Butcher Shop

No matter what you’re in the mood for…

You can't go wrong with our tasty cuts of meat. Our meats are famous nationwide for being perfectly seasoned and full of flavor. Satisfy your meat cravings with our delicious filet mignon, ribeyes, smoked sausage, beef jerky and more. All our sausage products are packed with flavor bringing people back to the site to order more.

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  1. Jalapeno Cheese Sausage
  2. Brunswick Stew
  3. Filet Mignon
  4. Delmonico Ribeye
  5. Stripling's Smoked Bacon - 1 lb.
    $5.49

    Popular at every meal! The country cured smoked bacon (rind removed) will certainly please your crowd. Try the delicious appetizer below (Delish!).

    Sausage Stuffed, Bacon Wrapped Jalapenos

    • 2 lbs. Stripling's Pan Sausage, any flavor
    • 2 (8 oz.) packages cream cheese, softened
    • 30 jalapeno chile peppers
    • 2 lbs. sliced bacon, cut in half
    • Honey

    Directions:

    Preheat oven to 375 degrees F (190 degrees C). Brown sausage and drain. Mix with the cream cheese. Cut jalapenos in half lengthwise. Remove the seeds. Stuff each jalapeno half with equal portions of the sausage and cream cheese mixture. Brush slices of bacon with honey. Wrap each jalapeno half piece of bacon. Secure bacon with toothpicks. Arrange wrapped jalapenos in a large, shallow baking dish. Bake in the preheated oven 20 minutes, or until the bacon is evenly brown. *For crispier bacon partially cook bacon in microwave prior to wrapping jalapenos.

    1 lb. pkg.

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  6. Smoked Bacon (Rind On)
  7. 1 lb. Stripling's Sliced Country Cured Ham
    $8.59

    Stripling’s Sliced Country Cured Ham has a variety of potential uses –on sandwiches, in dips, casseroles, and spreads, or cut into cubes when cooking up a large pot of green beans, kale, or cabbage.

    Crab & Country Ham Stuffed Mushrooms

    • 3 lbs. jumbo lump crab meat
    • 2 c. bread crumbs
    • 1/2 c. sour cream
    • 1/2 c. mayonnaise
    • 1 c. fresh chives, chopped
    • 1/4 c. fresh oregano, chopped
    • 1/4 c. lemon juice
    • 2 Tbsp. worcestershire
    • 4 Tbsp. butter
    • 2 Tbsp. garlic, chopped
    • 1 red onion, diced
    • 2 red bell peppers, diced
    • 2 green bell peppers diced
    • 1 lb. country ham, diced
    • pepper to taste
    • 5 dozen large fresh mushrooms, cleaned & stems removed

    Directions:

    Preheat oven to 375 degrees. Lightly grease a baking sheet. Combine the first 8 ingredients and set aside. In a large skillet melt the butter. Sauté the garlic, peppers, onion and ham until crisp and tender. Add to the crab meat mixture. Place mushroom caps on a baking sheet. Stuff each with the crab and ham mixture. Bake until heated through, about 10-12 minutes. Garnish with additional diced red bell pepper.

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  8. Country Cured ham
    $14.99

    Stripling’s larger 3-pound ham is enough to feed any unexpected guests who show up at your home, hoping to be fed. It can be sliced for hearty sandwiches, heated in the skillet for eggs and grits, or served cold with potato salad. Learn More
  9. Bonless Stuffed Pork Chops

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