Bulk or "Pan" sausage, as we like to call it, is a classic Southern favorite. Enjoy any of our flavors in your favorite dishes. In yet another twist on tradition, we have taken a classic marinara and paired it with Stripling's sausage(see recipe below).
- 1 lb. Stripling's Pan Sausage, any flavor
- 3 Tbsp. extra virgin olive oil
- 2/3 c. chunky cut onions
- 2 cloves garlic, minced
- 1/4 c. chopped carrots
- 2/3 c. red wine
- 1 Tbsp. Italian seasoning
- 1 (28 oz.) can crushed tomatoes
- Sprinkling of salt if needed
Brown sausage, drain. Set aside. In saucepan, sauté onion, garlic, and carrots in olive oil briefly. Pour in wine and Italian seasonings, stirring over medium high heat for 3 to 5 minutes. Add in tomatoes and cook for another 15 or 20 minutes. Stir in sausage, remove from heat, cover with lid, and allow flavors to steep for 5 to 10 minutes. Serve over any type of pasta.