Stripling’s Original BBQ has a vinegar base that pulls in a slight kick from hot sauce. It gets rave reviews from our Grill Masters as well as those of us who just line up when we hear that it’s ready!
BBQ Stuffed Potato Skins
- 20 oz. Stripling’s Original BBQ
- 8 small baking potatoes, scrubbed
- 6 slices Stripling’s smoked bacon, cooked & crumbled
- 2 Tbsp. butter, melted
- 1 clove garlic, minced
- 3/4 c. cheese (cheddar is best)
- Sour cream, for topping
- Chives, to garnish
Preheat oven to 350 degrees. Bake potatoes on middle rack until fork tender, about 1 hour. Remove from oven and let sit until cool enough to handle. Cut potatoes in half, lengthwise, and spoon out the flesh, leaving a half inch shell. Increase temperature of oven to 400 degrees. Melt the butter in saucepan and add minced garlic. Brush potatoes with the butter and garlic mixture. Flip over and butter the bottoms. Place potatoes on a baking sheet and cook until crisp, about 4 to 4 1/2 minutes on each side and remove from oven. Divide the cheese, barbecue sauce and pulled pork among the potatoes. Top potato skins with sour cream, crumbled bacon and chives for garnish.