Jellies & Syrups

Stripling’s jellies are made with the finest fruits and natural ingredients.

With at least 8 different flavors to choose from (including Stripling’s Wild Blueberry Jelly, Stripling’s Wild Mayhaw Jelly, and Stripling’s Hot Pepper Jelly), you could try 1 each day, and 2 on Sunday, before you start all over again!

It’s probably worth mentioning that in the do-it-yourself society in which we all live, some people would think that they could just roll up their sleeves and make their own jelly…Well you could but we can’t promise you it will be as tasty as ours. These jellies are full of good times, good stories and good ole’ southern traditions.

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  1. Muscadine Jelly
  2. Peach Cobbler Jam 10 oz.
  3. Strawberry Jam

    Starting at: $6.49

    Strawberry jam Learn More
  4. Blackberry Jam 20 oz.
    $7.29

    20 oz.. Blackberry Jam blackberries are slowly cooked with pure cane sugar and a little lemon juice to create this southern favorite. Serving Suggestion: Blackberry Pudding Ingredients: 4 eggs 1 cup sugar 1 cup blackberry jam (8 ounces or more) 1 cup sweet milk 1-1/2 cups flour (self-rising) 1 teaspoon baking powder (optional) 1 teaspoon cinnamon 1/2 teaspoon nutmeg Directions: Beat eggs until light, beat in sugar and jam. Combine dry ingredients, stir with milk, pour into buttered casserole dish and bake in 350 degree oven for 30 to 40 minutes. Serve warm with sweet cream. Learn More
  5. Apple Jelly
  6. Cinnamon Apple Jelly 10 oz.
  7. Blackberry Jelly
  8. Hot Pepper Jelly
  9. Wild Mayhaw Jelly
  10. Mild Pepper Jelly

    Starting at: $6.49

    Stripling's Mild Pepper Jelly suits a wide range of choosy eaters and those who are always on the search for the ultimate pepper jelly. This includes the type of people who can't decide whether to pack our pepper jelly in their carry-on luggage or their checked baggage when they travel by airplane. Anyway, when our pepper jelly cheese ball recipe is served at parties, tailgates, or other gatherings, attendees automatically gravitate towards it like moths to a flame. They'll tell themselves that they are just going to taste it and then move on to the next dish, but inevitably they end up making it a meal in and of itself.

    Pepper Jelly Cheese Ball

    • 1 (8 oz..) pkg cream cheese
    • 1 Tbsp. sour cream
    • 2 Tbsp. crumbled bacon
    • 1/2 c. finely chopped pecans
    • 1/4 c. pepper jelly

    Directions:

    Mix first three ingredients and shape into ball. Roll in the pecans to coat well. Make a round well in the top of the cheese ball and fill with jelly. Serve with your favorite crackers.

    Learn More

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