Peach Cobbler Jam 10 oz.

Peach Cobbler Jam 10 oz.

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    Tastes just like a fresh peach cobbler made with summertime peaches, pure cane sugar, lemon juice, cinnamon, and spices. 10 oz.

    Peachy Barbecued Ribs

    • 2 tsp. Chinese Hot Mustard

    • 1/3 c. soy sauce

    • 1/3 c. teriyaki sauce

    • 4 Tbsp. peach nectar

    • 1 Tbsp. sesame seed oil

    • 1 Tbsp. vegetable oil

    • 2 tsp. Peach Cobbler jam

    • 2 minced cloves of garlic

    • 2 tsp. ground ginger

    • 5 lbs. baby back ribs


    In a large freezer bag, combine all ingredients for marinade. Add babyback ribs. Allow to marinate overnight in the refrigerator. When ready to cook: Preheat oven to 350 degrees F. Remove ribs from bag. Place ribs on a sheet pan lined with aluminum foil, discard marinate. Allow to cook for 1 hour at 350 degrees F. Remove ribs from oven and coat well with commercial barbecue sauce, return ribs to oven and allow to cook another 30-45 minutes or until done.