Pickles & Relishes

We consider pickles to be a Southern staple…

Although most official food pyramids fail to include pickles (and relishes) as part of a necessary dietary regimen, Stripling’s has an entirely different viewpoint. That’s because we consider pickles to be a Southern staple that are imperative to have on hand. Stripling’s has taken a wide range of veggies, fruits, and other edibles and pickled them so you can have a stellar selection to choose from. Our pickled specialties include marinated mushrooms, asparagus bullets, various relishes, and much more.

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  1. Vidalia Onion Sweet Relish
  2. Vidalia Onion Chow Chow
  3. Vidalia Onion Mustard Relish
  4. Sweet Fire Relish
  5. Corn Relish
    $7.69

  6. Chow Chow
    $7.69

    Since Stripling’s Chow Chow has such a vast sampling of veggies, we knew it would have a myriad of uses. Corn is so well-liked, so we suggest our Chow Chow be put to good use in this recipe (see below) for Baked Corn and Chow Chow, a terrific vegetarian entrée. Baked Corn and Chow Chow 2 tablespoon butter ? medium yellow onion, chopped 2 celery stalks, chopped 3 tablespoons all purpose flour ? teaspoon salt 10 ounces sour cream 1 (16 ounce) package frozen corn, thawed 1 (16 ounce) jar Stripling's Chow Chow* Sauté onion and celery in butter. With a fork, rapidly beat in flour and salt. Add sour cream and then corn, continuing to cook. Pour mixture into 8 inch oven safe dish. Bake at 325 for 25 to 30 minutes. Serve warm with spoonfuls of Stripling's Chow Chow placed across top of corn. *1(16 ounce) jar of Stripling's Chow Chow will meet the recipe requirement and leave a nice amount remaining for other uses! Learn More
  7. Blackeyed Pea Relish
  8. Pineapple Sweet Fire
  9. Bread & Butter Pickles
  10. Pickled Quail Eggs

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