Strawberry Jam

Strawberry Jam

Availability: In stock

Strawberry Jam

Strawberry Jam 10 oz.

Strawberry Jam

Strawberry Jam 20 oz.

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    Jam-filled French Toast

    • 1/4 c. cream cheese, softened

    • 2 Tbsp. powdered sugar

    • 1/2 tsp. grated orange peel

    • 8 slices French bread (1/2 inch slices)

    • 8 Tbsp. jam

    • 4 eggs

    • 1/2 c. whole milk

    • 1/2 tsp. vanilla

    • non-stick spray


    Combine cream cheese, powdered sugar and orange peel. Spread evenly on 4 slices of French bread. On each of the remaining slices, spread 2 teaspoons of jam. Make a 'sandwich' from the bread topped with the cream cheese mixture and the ones topped with the fruit spread. Combine eggs, milk and vanilla. Lightly spray a skillet with non-stick spray - heat until hot. Dip sandwiches into egg mixture (coat both sides). Cook in skillet until golden brown. Top with 2 teaspoons fruit spread and serve.