Stripling's Pan Sausage

Stripling's Pan Sausage

Availability: In stock

Pan Sausage

Mild Pan Sausage 1 lb.

$4.69
Pan Sausage

Mild Pan Sausage 2 lbs.

$9.39
Pan Sausage

Medium Pan Sausage 1 lb.

$4.69
Pan Sausage

Medium Pan Sausage 2 lbs.

$9.39
Pan Sausage

Hot Pan Sausage 1 lb.

$4.69
Pan Sausage

Hot Pan Sausage 2 lbs.

$9.39
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    Bulk or "Pan" sausage, as we like to call it, is a classic Southern favorite. Enjoy any of our flavors in your favorite dishes.  In yet another twist on tradition, we have taken a classic marinara and paired it with Stripling's sausage(see recipe below).     


    Sausage Marinara



    • 1 lb. Stripling's Pan Sausage, any flavor

    • 3 Tbsp. extra virgin olive oil

    • 2/3 c. chunky cut onions

    • 2 cloves garlic, minced

    • 1/4 c. chopped carrots

    • 2/3 c. red wine

    • 1 Tbsp. Italian seasoning

    • 1 (28 oz.) can crushed tomatoes

    • Sprinkling of salt if needed


    Directions:


    Brown sausage, drain. Set aside.  In saucepan, sauté onion, garlic, and carrots in olive oil briefly. Pour in wine and Italian seasonings, stirring over medium high heat for 3 to 5 minutes. Add in tomatoes and cook for another 15 or 20 minutes. Stir in sausage, remove from heat, cover with lid, and allow flavors to steep for 5 to 10 minutes.  Serve over any type of pasta.