1 lb. Stripling's Sliced Country Cured Ham

More Views

1 lb. Stripling's Sliced Country Cured Ham

Availability: In stock

  • Click here for Product details +

    Stripling’s Sliced Country Cured Ham has a variety of potential uses –on sandwiches, in dips, casseroles, and spreads, or cut into cubes when cooking up a large pot of green beans, kale, or cabbage.

    Crab & Country Ham Stuffed Mushrooms

    • 3 lbs. jumbo lump crab meat

    • 2 c. bread crumbs

    • 1/2 c. sour cream

    • 1/2 c. mayonnaise

    • 1 c. fresh chives, chopped

    • 1/4 c. fresh oregano, chopped

    • 1/4 c. lemon juice

    • 2 Tbsp. worcestershire

    • 4 Tbsp. butter

    • 2 Tbsp. garlic, chopped

    • 1 red onion, diced

    • 2 red bell peppers, diced

    • 2 green bell peppers diced

    • 1 lb. country ham, diced

    • pepper to taste

    • 5 dozen large fresh mushrooms, cleaned & stems removed


    Preheat oven to 375 degrees. Lightly grease a baking sheet. Combine the first 8 ingredients and set aside. In a large skillet melt the butter. Sauté the garlic, peppers, onion and ham until crisp and tender. Add to the crab meat mixture. Place mushroom caps on a baking sheet. Stuff each with the crab and ham mixture. Bake until heated through, about 10-12 minutes. Garnish with additional diced red bell pepper.

You may also be interested in the following product(s)